I took a little time to figure out the best way to cook the Kamut Berries. Many of the recipes I found were for a salad, but I wanted something different. I decided to reference the Bob's Red Mill website for a recipe. They have a recipe listed there for Kamut Berry and Orzo Pilaf, so that's what I went with. I added a little more garlic and some green peas to the recipe and changed the chicken broth to vegetable broth, but otherwise kept it the same. I was very pleased with the result (and so was the family). The Berries reminded me of a corn kernal so I can see why it would be great in a salad.
The only negative thing I can say is that you should be prepared for the prep time as they need to cook for about 45 min (when soaked overnight-slightly longer if not soaked first) prior to creating your recipe. As you remember that's coming it's no big deal. I can't wait to try it again in different ways. It's a great find.
Want to try these great items for yourself ???
I am happy to say that Bob's Red Mill is going to sponsor a giveaway. We will be giving away the same package I recieved:
1-Apple Strawberry Granola